Castaway Menu (2025 Update)
Welcome to Castaway, a culinary gem located in Burbank, California. Known for its stunning views and exceptional service, this restaurant has quickly captured the hearts of diners. The menu features a delightful array of dishes that elevate modern American dining.
- Wild Mushroom Pappardelle: A luscious blend of roasted wild mushrooms and truffle whipped ricotta, this pasta dish exemplifies comfort and elegance at $39.
- Beyond Burger: For a plant-based option, the Beyond Burger is complemented by tomato confit and chipotle aioli, served with crispy garlic fries for only $26.
- Seared Salmon: Perfectly cooked and paired with garlic caper butter sauce, this dish epitomizes sophistication, priced at $43.
- Caviar Frites: A luxurious starter of crispy Yukon gold fries topped with caviar and vodka crème fraîche, creating a decadent experience at $26.
With rave reviews for its attentive service and exquisite flavors, Castaway is not just a meal; it’s an unforgettable dining experience. Come savor the magic!
STARTERS
CAVIAR FRITES
Caviar, Vodka Creme Fraiche, Crispy Yukon Gold Fries
ROASTED TRICOLOR CAULIFLOWER (V) (GF)
Hazelnut Vinaigrette, Currants, Fresno Chili
CRISPY BRUSSELS SPROUTS (V) (GF)
Thai Chili, Young Coconut, Basil, Mint
TRUFFLE POPCORN CHICKEN
Harissa-Maple Dust, Sweet Chili Ketchup
CALAMARI
Tempura Peppers and Onions, Citrus Buffalo Aioli
CRAB CAKE
Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli
CHILLED OYSTERS
Half Dozen Ancho Chili Cocktail Sauce & Champagne Mignonette
SHRIMP COCKTAIL
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon
RAW BAR
SEAFOOD TOWERS
COLD
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame
HOT
Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters
BLACK LABEL CAMBOZOLA
Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany
MOLITERNO AL TARTUFO
Aged Pecorino Cheese, Filled with Black Truffles, Italy
FROMAGER D’AFFINOIS
Luscious, Pasteurized Cow’s Milk, and Double-Cream, France
MIDNIGHT MOON
Hard and Nutty Goat’s Milk Cheese, Holland
RULO “CREME BRULEE”
Goat’s Milk with Creme Brulee Notes, Spain
SALAME NAPOLI - PICCANTE
Roughly Ground, Lightly Spiced Pork
COPPA SENESE
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
VENTRICINA SALAME
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
PROSCIUTTO DI PARMA
18-month Aged Ham
CHEESE AND CHARCUTERIE BAR
GREENS
CLASSIC CAESAR SALAD
Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers
SMOKED TOMATO SALAD (GF)
Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
THE WEDGE (GF)
Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon
GRILLED CHICKEN SANDWICH
Thick-Cut Black Pepper Bacon, Tomato, Lettuce, Garlic Fries
SWEET CHEESUS!
SANDWICH Manchego & Prosciutto de Parma, Shallot Marmalade, Truffle Honey, Garlic Fries
DOUBLE-PATTY SMASH BURGER
Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries
BEYOND BURGER
Tomato Confit, Aged Cheddar, Chipotle Aioli, Garlic Fries
SQUID INK BUCATINI
Lobster and Shrimp, Spicy Tomato Sauce, 'Nduja Sausage Breadcrumbs
SEARED SALMON (GF)
Garlic Caper Butter Sauce, 50/50 Mashed, Broccolini
CRISPY WHOLE SNAPPER
Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeno Lime Dressing
WILD MUSHROOM PAPPARDELLE PASTA
Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil
STEAK FRITES (GF)
Prime Hanger Steak, Garlic Fries
ENTREES
STEAKS & CHOPS
MID-WESTERN ANGUS RIBEYE 14oz
BASS STRAIT FILET MIGNON 8oz
HONEY ROASTED ROOT VEGETABLES
Broccolini, Sweet Potato Puree, Amandine, Preserved Lemon
50/50 MASHED (GF)
Yukon Gold Potatoes, Butter, Cream, Chive, Potato “Hay”
LOBSTER AND TRUFFLE POTATO (GF)
Butter Poach Lobster, Black Truffle, Chive
GARLIC FRIES (GF)
Parmesan, Rosemary, Parsley